I am going to go ahead and start with the heavy hitter: Marcella Hazan’s Essentials of Classic Italian Cooking. Essentials of Classic Italian Cooking by Marcella Hazan This post may contain affiliate links, which means I may earn a small commission if you choose to make a purchase. Note: These are all books I own, use, and recommend. Regardless of your current collection, I would guess that you have space to add at least one more of these beautiful food books to your shelf and kitchen repertoire. Some of these classic Italian cookbooks have been around for decades, while others are more modern hits that still keep the focus on traditional cooking in contemporary kitchens. If you need a little company, these are the best Italian food cookbooks that I refer to when I need inspiration or guidance in tackling a new dish. Perhaps there is a trusted family recipe that always brightens your day, or maybe it is the place you go when you want to find new ways to nourish yourself and your family. The kitchen can be a place to turn to for comfort.
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